Vanilla bean paste can be stored in a cool, dark place in an airtight container for up to 6 months. \nYou can also store it in the refrigerator for up to 1 year.
Do You Refrigerate Vanilla Bean Paste After Opening?

I don’t refrigerate it, but you might want to.
I would refrigerate it if I were you, just to be on the safe side.
Can Vanilla Bean Paste Go Off?
Yes, it can.
If you don’t see any signs of spoilage, it should be fine to use.
How Long Will Homemade Vanilla Bean Paste Last?

Homemade vanilla bean paste will last for about a year.
You can find more information here:
https://www.thespruceeats.com/homemade-vanilla-bean-paste-recipe-1388718
Can Vanilla Bean Paste Be Frozen?
Yes, it can be frozen.
Vanilla bean paste is a thick, syrupy paste made from vanilla beans. It has a deep, rich flavor and is used to flavor desserts, sauces, and other dishes.
Does Bean Paste Need To Be Refrigerated?

Bean paste can be stored in the fridge for up to 2 weeks.
You can also freeze it for up to 6 months.
Is Vanilla Paste Better Than Vanilla Extract?
There is no definitive answer to this question as it depends on personal preference. Some people prefer the taste of vanilla paste, while others find that it can be too sweet. Ultimately, it is up to the individual to decide which they prefer.
Vanilla extract is made by soaking vanilla beans in alcohol and water. The alcohol helps to extract the flavor from the beans, while the water dilutes the extract. This results in a more concentrated flavor that some people prefer.
Vanilla paste is made by grinding up vanilla beans into a thick paste. This paste is then combined with sugar and other ingredients to create a sweet, syrupy product. Some people find that the sweetness of the paste can be overwhelming, while others enjoy the rich flavor it imparts.
Why Does My Vanilla Extract Taste Like Alcohol?
It is probably because the extract was not made properly.
Vanilla extract is made by soaking vanilla beans in alcohol. If the beans are not soaked long enough, the extract will taste like alcohol.
How Much Alcohol Is In Vanilla Bean Paste?
There is no alcohol in vanilla bean paste.
There may be traces of alcohol in some vanilla bean paste products due to the use of vanilla extract in the manufacturing process, but the amount would be negligible.
Is Vanilla Bean Paste Healthy?
There is no definitive answer to this question as opinions will vary. Some people believe that vanilla bean paste is healthy because it is made from natural ingredients, while others may believe that it is not healthy because it contains sugar. Ultimately, it is up to the individual to decide whether or not they believe that vanilla bean paste is healthy.
How Much Vanilla Bean Paste Equals A Vanilla Bean?
One vanilla bean equals about 3 teaspoons of vanilla bean paste.
One vanilla bean paste equals about 1 teaspoon of vanilla extract.
What Is The Difference Between Vanilla Bean Paste And Extract?
The main difference between vanilla bean paste and extract is that vanilla bean paste is made from the whole vanilla bean, while vanilla extract is made from vanilla bean seeds.
Vanilla bean paste is a thick, syrupy product that contains both the seeds and the pulp of the vanilla bean. It is used to flavor both sweet and savory dishes, and can be used in place of vanilla extract or vanilla beans.
Vanilla extract is a clear, highly concentrated product that is made by soaking vanilla beans in alcohol. It is used to flavor both sweet and savory dishes, and is the most commonly used form of vanilla.
Can Vanilla Beans Mold In Vodka?
Yes, vanilla beans can mold in vodka.
If you notice mold on your vanilla beans, discard them immediately. Do not taste or smell the mold, as it can be harmful.
How Long Can Vanilla Beans Sit In Vodka?
There is no definitive answer to this question as it depends on personal preference. Some people like to let their vanilla beans sit in vodka for months or even years, while others only let them steep for a few weeks. Ultimately, it is up to the individual to decide how long they want to let their vanilla beans infuse.