Campbells Beef Noodle Soup Recipe

Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 (10-3/4 oz.) can condensed tomato soup 1 (10-3/4 oz.) can condensed golden mushroom soup 1 (4 oz.) can sliced mushrooms, drained 1-1/2 cups water 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano leaves 1/4 teaspoon dried thyme leaves 6 oz. wide egg noodles \nDirections: In 4-quart Dutch oven or saucepot, cook beef over medium heat until browned; drain. Add onion, celery, green pepper, soups, mushrooms, water, garlic powder, oregano and thyme. Heat to boiling, stirring occasionally. \n\nReduce heat to low; cover and simmer 10 minutes. \n\nStir in noodles. Cover and simmer 10 minutes longer or until noodles are tender.

Does Campbell’s Make A Beef Noodle Soup?


Yes, Campbell’s makes a beef noodle soup.
Here is a link to the Campbell’s website where you can find a recipe for beef noodle soup:

How Do You Make Campbell’s Noodle Soup?

There is no one definitive answer to this question, as there are many ways to make Campbell’s noodle soup. However, one way to make the soup is to cook the noodles in water according to package instructions, then add in a can of Campbell’s condensed chicken noodle soup. You can also add in additional vegetables, seasonings, or protein as desired.

Does Campbell’s Still Make Beef Soup?


Yes, Campbell’s still makes beef soup.
You can view their selection of beef soups here:

What Is Cowboy Soup Made Of?

There are many recipes for cowboy soup, but most include beef, beans, and vegetables.
Here is one recipe for cowboy soup:


1 pound ground beef
1 onion, diced
1 green pepper, diced
1 can diced tomatoes
1 can kidney beans
1 can corn
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 cups beef broth


In a large pot over medium heat, cook the ground beef until browned. Add the onion and green pepper, and cook until softened. Add the tomatoes, kidney beans, corn, chili powder, garlic powder, salt, and black pepper. Stir in the beef broth. Bring to

What Is In Campbell’s Beef Soup?


Beef, water, carrots, celery, potatoes, enriched wheat flour, less than 2% of: salt, beef fat, monosodium glutamate, dehydrated onion, soy protein concentrate, yeast extract, flavoring, dehydrated garlic.
Contains: wheat

What Is Campbell Beef Consomme?

Campbell beef consomme is a type of soup made with beef broth. It is usually served with noodles or rice.

What is Campbell’s beef consomme?

Campbell’s beef consomme is a type of soup made with beef broth. It is usually served with noodles or rice.

Can You Microwave Campbell’s Soup In The Can?

No, you should not microwave Campbell’s soup in the can.
The can could explode and cause serious injury.

How Long To Cook Soup In A Can?

It depends on the type of soup. If it is a condensed soup, cook for about 3 minutes.
If it is a ready-to-serve soup, cook for about 2 minutes.

Is Campbell’s Vegetable Beef Soup Good For You?

There is no simple answer to this question as to whether Campbell’s vegetable beef soup is good for you. The answer may depend on your individual dietary needs and preferences.
Campbell’s vegetable beef soup contains a variety of nutrients, including protein, vitamins, and minerals. It also contains sodium and fat. The level of these nutrients in the soup may be beneficial or harmful depending on your individual dietary needs.

What Vegetables Are In Campbell’s Vegetable Beef Soup?

Carrots, celery, potatoes, green beans, and beef.

How Many Calories Are In Cowboy Soup?

There are no definitive answer to this question as it depends on the ingredients used to make the soup. A good rule of thumb, however, is that one cup of soup generally contains around 100-200 calories.

Do You Add Water To Campbell’s Chicken Noodle Soup?

No, you do not need to add water to Campbell’s chicken noodle soup.
Just add the can of soup to a pot on the stove, and heat until warm.

How Do You Cook Campbell’s Chicken Noodle Soup On The Stove?

Bring one can of water to a boil in a medium saucepan. Add one can of soup and stir. Cook over medium heat until the soup is hot and bubbling.
Stir occasionally.

What Ingredients Are In Campbell’s Chicken Noodle Soup?

Campbell’s chicken noodle soup contains water, carrots, enriched egg noodles (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, monosodium glutamate, vegetable oil (corn, canola, and/or soybean), dehydrated chicken broth, onion powder, natural chicken flavor (contains autolyzed yeast extract,

What Can I Add To Campbell’s Chicken Noodle Soup?

There are many things you can add to Campbell’s chicken noodle soup. Some people like to add vegetables, such as carrots, celery, and onions. Others like to add different types of pasta, such as ditalini or shells. You could also add some shredded chicken to the soup.

How Do I Make Canned Beef Soup Better?

There are many ways to make canned beef soup better. One way is to add more vegetables to the soup. Another way is to add more spices to the soup.

Another way to make canned beef soup better is to add some beef broth or beef stock to the soup. This will add more flavor to the soup.

How Do You Make Canned Soup Taste Homemade?

There are a few things you can do to make canned soup taste homemade. One is to add fresh vegetables or meats to the soup. This will give it a more homemade flavor. Another is to add spices to the soup. This will also give it more flavor.
You can also try cooking the soup on the stovetop instead of in the microwave. This will give it a more homemade flavor.

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